The country’s mangoes are among the cheapest in the world, but the price of blueberries is soaring, as are the prices of mangoes.
News24 spoke to a few mango growers in Pahala who explained the benefits of a wide variety of fruit.
We have a long history of mango cultivation and harvesting.
For us, it is important that we do not compromise the quality of the product we are trying to produce.
Mango is the largest and the most versatile fruit, so the quality and the price are a good match.
The price is very competitive and the quality is good, too.
There are other mangoes, like the Pohalo variety, that have a similar quality.
If we don’t have a good supply, we have to do what we can to increase the quality.
It is good for our business because we can grow more mangoes because we know we will get more mango.
But the quality goes down as well.
The only thing we can do is raise the price and we are not going to do that.
The prices are higher than in the US, which is good news for us.
We have been trying to grow our business, and this is the reason why we are making profits.
We also make good use of mango.
It gives us a lot of revenue.
Maintaining a high quality mango is very important for us and we need to be careful.
We use it in all our preparations, whether it is rice, flour or tea.
We buy it at the market to reduce the waste and to make our own fresh mangoes at home.
We are growing mangoes and selling them at a very good price.
If a mango is not available, we can buy mangoes from a farmer.
Mamanjal, an employee of the Pahal mango plantation, explains the importance of mango in his business.
Mango is one of the cheapest fruits in the country.
It’s not just a local produce.
In Pahalo, the mango is used in cooking, making mango tea, as well as in other local dishes.
It also provides a lot to the farmers.
The farmers grow the mangoes on the outskirts of Pahali.
They harvest it from the tree in late summer.
When the mango tree starts to produce fruit, we harvest it again and then the next season we harvest the mango again.
We sell the mango to the local markets and the markets are very popular.
We earn a lot from this business.
Mangees are exported to India, and in India they are sold in small quantities to restaurants and retail stores.
The mango is often bought as a side dish at weddings, and is eaten during a meal.
Mangoes have a wide range of uses.
They can be used for making soup, for salads and as a dessert.
The fruit also provides nutritional value.
There is a wide variation in the amount of fat, salt and sugar that you need to consume to get the best nutrition.
In fact, mangoes contain only about a third of the sugar in the United States.
The other third of sugar is found in the leaves of the mango.
The sugar content of mango leaves is around 10 percent.
We believe that it is very healthy to eat mangoes regularly.
The taste of mango is also very different from other fruits.
The sweetness and acidity are different.
The acidity of the fruit is very similar to that of milk and cheese.
It has a sour taste and it tastes good on its own.
It does not make you sick.
It can be eaten raw.
The flesh of the ripe mango is soft and can be easily broken.
This makes it suitable for frying, for making soups, and for making salad dressings.
Mangeri, a worker at a local fruit farm, says that mango is a good food to prepare on the weekends.
We take the mango and mix it with some other food, which helps us get rid of the extra sugar.
The fat content is very high.
Mangers are eaten with rice, noodles, chapatis, curries and many other dishes.
They are also eaten in other parts of India.
The cost of mango varies depending on the variety and the age of the tree.
The market price for a mango at Pahalian market is about 10 to 15 percent more than the market price at the supermarket.
Mangingos can be purchased from the fruit dealer in Pohala.
We use it for our breads, as a salad dressing, and we use it as a substitute for butter, sugar and eggs.
There’s a lot in mangoes that we can use for making our own mango butter.
We can also use it to make mango-based ice cream, which we are starting to do.
Mange is also a popular product for cooking.
Mangoes can be boiled, steamed or saut